Whisky Tasting & Dinners – December 3, 2013

Theme: Japanese Whisky with dinner (Holiday special event)
Date: Tuesday, December 3th, 2013
Location: Vancouver Lawn Tennis


Companions of the Quaich

Vancouver Chapter




Japanese Whiskies at Vancouver Lawn Tennis Club

Tuesday December 3, 2013




Hors d’oeuvres

Braised lamb shoulder, marinated Maui onion with sour cream, crispy Yorkshire pudding

Seared Pacific scallop, white soy, Yuzu cream, salmon roe


Salad of enoki mushrooms and sablefish from the grill

Daikon, sprouts and roasted shallot Yuzu dressing

Chichibu the peated

Certified Angus beef and eggplant Robata, bonito flakes

Pea sprouts and sticky rice, dark soy veal sauce

Miyagikyo 15

Chichibu Mizunara


Rich cheeses from France – St Agur, Andre and Paulin

Fresh fruit and candied citrus

Nikka Yoichi 15

Caramelized apple and apricot tart, yogurt sour cream sauce

Chichibu the First

Chocolates from Cocoa Nymph




Menu designed by Chef James

 (Subject to modification at the Chefs’ discretion)